DINE-IN ONLY

BOOZE

“baijiu originals”

last days in vietnam - $14

remy martin vsop, soju, fino sherry, 

Soursop, Lime, lemongrass, thai basil 

Baijiu barbie - $15

Coconut tequila, baijiu, pineapple, lemon 

Ha long bae - $15

TITO'S vodka, pASSOA passionfruit,

HONEYDEW MATCHA, LIME, Thai basil

UBE EVERYWHERE - $15

Nigori Sake, Tanqueray Gin, Ube, 

soursop, lemon

GOJI GIRL - $15

TAnqueray rangpur, aperol, lemon, goji berry,

pineapple syrup 

butterfly effect - $16

Tanqueray, campari, umeshu, benedictine,

strawberry, butterfly pea flower

chanel no. 6 - $14

rose infused sake, prosecco, lemon

END OF THE ROAD - $17

Havana Club 7, creMe de cacao, kahlua,

creme de violet, cold brew, sesame, 

CHERRY BITTERS

baijiu sour - $16

remy martin vsop, baijiu, five spice syrup, 

lemon, egg white

“classic cocktails”

if you know, you know

japanese highball - $12

toki japanese whiskey, five spice, lemon

Cointreau margarita - $15 / $17

(lime, passionfruit, or lychee)

cazadores tequila blanco - $15

casamigos tequila blanco - $17 (premium)

Sour - $15

(bourbon, gin, pisco or tequila)

contains egg white

osaka old fashioned - $16

toki japanese whisky, toffee, demerara,

angostura & chai

“Notorious b.i.g. cocktails”

large format meant for sharing

tea.l.c. - $65

bombay saphire gin, passionfruit, lavender,

ginger quince tea, lemon & bubbles (teapot)

“wine”

lapis luna cab sav GL $15 / $65 BTL

nobilo sav blanc GL $14 / $60 BTL

bijou rose gl $15 / $60 btl

la marca prosecco GL $10 / $50 BTL

telmont reserve brut champagne $120 btl

(glass pours 6oz)

“Beer On tap”

Canadian - $8

heineken - $9

madri excepcional spanish lager - $9

Granville island KITSILANO juicy ipa - $9

“cans & bottles”

heineken - $8

phillips electric unicorn WHITE ipa - $8

SYC pineapple fomo sour - $9

sea change prairie fairy - $9

strongbow cider - $9

heineken 0.0 (non alc) - $5

“Sake & shots”

Remy & Green tea - $9

aizuhomare honzojo premium dry - $8

sake bombs - $8

rotating feature shot - $6

“Sippers”

me and my friends have money to spend

Louis xiii - $150 (1/2 0z) / $300 (1oz)

made from over 1200 eaux de vie’s, each decanter takes four generations of cellar masters over 100 years to craft.

Remy martin xo - $34 (1oz)

thomas h handy - $50 (1oz)

siete misterious pechuga - $31 (1oz)

“alcohol free”

REd Bull - $5

(Regular, sugar free, seasonal)

house cold green tea - $4

pop - $3

(coke, diet coke, ginger ale, sprite, soda)

HOUSE COLD GREEN TEA - $4

LUSSO SPARKLING MINERAL WATER (750ml) - $12

FOOD

“ smalls ”

devilLed tea eggs - $9

black tea & soy marinated, kewpie,

wasabi, sesame, crispy onion, togarashi,

scallion

(4 per order)

green onion mini buns - $9

w/ red vinegar & sambal sauce 

(6 per order)

veggie spring rolls - $16

cabbage, ginger, garlic, scallions

served with sambal mayo

MISO caesar salad - $16

MISO toban djan ceasar dressing, 

romaine, pork floss, sweet korean panko

“bao”

tofu ramen bao - $18

miso glaze, corn & garlic salsa, bean 

sprouts, vegan mayo, togarashi, sesame

(3 per order)

peach shrimp bao - $18

tempura pink shrimp, peach,  

sweet mayo, iceberg 

(3 per order)

pork bao - $18

braised pork shoulder, shaved & pickled 

cabbage, soy mayo 

(3 per order)

char siu chicken bao - $18

chinese bbq chicken, sweet & sour sauce, 

lettuce, cucumber, carrots

(3 per order)

“ DUMPLINGS “

siu mai dumpling - $18

house made pork and shrimp filling, 

chili paste topping, black sesame

(4 pieces)

“ shareables ”

CRISPY BRUSSELS SPROUTS - $18

Korean fried Chicken SAUCE,

crispy onions

garlic miso sake wings - $20

savoury red miso, sake, toban djan sauce,

white sesame, scallions

KOREAN POPCORN CHICKEN - $15

DOUBLE FRIED BRINED CHICKEN, SWEET GARLIC

SOY SAUCE, MAPLE KOREAN DRY RUB, SCALLION

Agedashi tofu - $12

Deep-fried tofu, bonito flakes,

green onion, tempura sauce

pulled pork nachos - $22

dumpling chips, pickled red onion, 

jalapeno, corn salsa, preserved olive leaf,

avocado ranch, tumeric cheese sauce

‘wagyu’ Beef carpaccio - $24

brant lake 'wagyu', scallions, garlic, 

shallots, chili, cilantro & 

soy / fish sauce dressing 

seasonal veg - $22

sherlihon, green beans, pickled veg, 

pan seared chinese eggplants, tare sauce

8oz miso sirloin - $35

medium rare aaa sirloin, miso butter basted,

side of seasonal veg, garlic pickled tomato,

deep-fried spiral potatoes, dehydrated dashi

miso seasoning

“ BIGGIE PLATES “

BUN RIEu FRIED RICE - $28

rock crab, rough chopped shrimp, toasted 

jasmine rice flour, eggs

dan dan noodles - $28

minced pork, sesame chili oil, pickled veg,

curly scallions, lanzhou noodles

“desserts” (available until last call)

green tea blueberry creme brulee - $9

green tea custard, blueberry, mint

5 Spice mini donuts - $8

5 times as nice!

fried bao ice cream sandwich - $12

rotating ice cream (ask your server)

 WEEKLY

FEATURES

Tuesday : 2 for $9 bao / $4 canadian

Wednesday : $12 wings / $10 last days in vietnam / $7 remy & teas

Thursday : $10 dumplings / $12 osaka old fashioned / $5 heineken

SUNDAY : $5 sea change / $5 highballs / 10% off food

(EXCLUDING HOLIDAYS)

Oilers game days : $5 canadian