DINE-IN ONLY

BOOZE

‘baijiu originals’

C.R.E.A.M. (2oz) - $16

Bacardi superior, fino sherry, pandan,

taro, lime leaf, coconut, lime

oh snap! (2oz) - $16

st-remy signature, amaro montenegro, 

sherry, lemon, sesame, honey

berries at balmoral (3oz) -$20

milk clarified, force carbonated - 

the botanist gin, fortified wines, raspberry

menthe pastille, english breakfast, lemon 

w.a.p. (2oz) - $17

peach infused haku vodka, ginger liqUEur, 

hibiscus, mint, lime, orange bitters

Baijiu barbie (20z) - $16

Coconut tequila, baijiu, pineapple, lemon 

Strawberry Yum Yum (2oz) - $15

fruity sake, cazadores blanco, strawberry,

jasmine, prosecco, lime

Ruby rosary (2oz) - $19

Force carbonated - mujen shochu, bitter

bianco, ruby red grapefruit & bamboo shoot 

cordial, lemon

MAMUANG TWANG (2OZ) - $17

REMY MARTIN VSOP, Calvados, aperol, 

mango, thai basil, lemon

GOJI GIRL (2oz)- $16

TAnqueray rangpur, aperol, lemon, goji berry,

pineapple syrup 

chanel no. 6 (3oz) - $14

rose infused sake, prosecco, lemon

Last days in vietnam (2oz) - $15

Remy martin vsop, soju, fino sherry, 

soursop, lime, lemongrass, thai basil

‘classic cocktails’

if you know, you know

okinawa nitro espresso martini (2oz) - $18

coconut washed grey goose, kahlua, 

fawkes concentrated cold brew, Palm sugar

pink pony club (2oz) - $17

tanqueray sevilla, baijiu, passoa,

strawberry, jasmine, lemon, egg white

kung-fu koala (3oz) - $18

peddlers shanghai gin, campari, lillet,

raspberry,  house eucalyptus mist

japanese highball (1.5oz) - $14

toki japanese whiskey, five spice, lemon

Cointreau margarita (2oz) - $15 / $17

(lime, passionfruit, or lychee)

cazadores tequila blanco - $15

patron silver - $17 (premium)

Baijiu sour (2oz) - $17

remy martin vsop, baijiu, house five spice,

lemon, egg white 

Classic Sour (20z) - $15

(Whisky, gin, pisco or tequila)

contains egg white

osaka old fashioned (2oz) - $17

toki japanese whisky, toffee, demerara,

angostura & chai

‘Notorious b.i.g. cocktails’

large format meant for sharing

PITCH don’t kill my vibe (10oz) - $80

hornitos cucumber habanero, midori,

lemongrass, yuzu, lime (pitcher)

tea.l.c. (10oz)- $65

bombay saphire gin, passionfruit, lavender,

ginger quince tea, lemon & bubbles (teapot)

okinawa espresso martini tower (8) - $130

coconut washed grey goose, kahlua, 

fawkes concentrated cold brew, palm sugar 

Remy & Teapot (8oz) - $80

our famous house shot, just bigger

'wine’

el coto crianza rioja $15 / $60 BTL

nobilo sav blanc GL $15 / $60 BTL

Gardian rose gl $15 / $60 btl

la marca prosecco GL $12 / $50 BTL

telmont reserve champagne $120 btl

‘Beer On tap’ 16oz

coors light - $8

heineken - $9

madri excepcional spanish lager - $9

sea change the wolf Hazy pale - $9

‘cans & bottles’

heineken - $8

phillips electric unicorn WHITE ipa - $8

SYC pineapple fomo sour - $9

sea change prairie fairy - $9

eighty eight vietnamese coffee stout - $9

strongbow cider - $9

‘Sake & shots’

Remy xo - $34

Remy & Green tea (1oz) - $10

aizuhomare honzojo premium dry (3oz) - $8

sake bombs (1oz) + (3oz beer) - $8

rotating feature shot (1oz) - $6

‘alcohol free’

heineken 0.0 - $5

REd Bull - $5

(Regular, sugar free, seasonal)

house cold green tea - $4

pop - $3

(coke, diet coke, ginger ale, sprite, soda)

san pellegrino (750ml) - $10

MOCKTAILS AVAILABLE

PLEASE ASK YOUr SERVER

FOOD

Weekly feature bao - $9 (2pc)

Available Monday - Friday

while supplies last

Falafel BAO

deep fried falafel, sesame seeds,
black garlic tuom sauce,
house pickled red onions

Allergies: sesame

‘shareables‘

devilLed tea eggs - $9

black tea & soy marinated, kewpie,

wasabi, sesame, crispy onion, togarashi,

scallion

(4 per order)

mini green onion buns - $9

w/ red vinegar & sambal sauce 

(6 per order)

Crab Spring rolls - $15

minced Crab, ginger, garlic, scallions, 

Classic nuoc cham

(4 pieces)

siu mai dumplings - $16

minced pork, shrimp, ginger, garlic,

chili paste topping, dumpling sauce

‘KFC’ Brussel sprouts - $18

deep-fried Brussels sprouts,

House-made korean fried chicken sauce,

crispy onions

Salmon Sashimi - $25

Cape d'Or organic salmon, house made ponzu,

soaked red onion, sesame, scallions

korean beef short rib - $34

boneless acme meats beef short rib, korean 

marinade, daikon ‘pomme puree’, curly scallions,

sesame

biang biang noodles - $14

house made noodles chili crisp, black vinegar,

crispy garlic, scallions

‘bao’

fluffy house made steamed bun

3 per order

miso polenta bao - $18

fried miso polenta stick, BEAN

sprouts, vegan black garlic mayo,

togarashi, sesame

peach shrimp bao - $18

tempura pink shrimp, peach,  

sweet mayo, iceberg 

pork bao - $18

braised pork shoulder, shaved & pickled 

cabbage, soy mayo 

Karaage chicken bao - $18

24 hr marinated japanese style karaage, 

double fried, bean sprouts, togarashi,

miso egg gel, pickled carrot

Black Bean Beef Bao - $18

VELVET beef, house black bean sauce,

black garlic mayo, sprouts, scallions

‘desserts’

(available until last call)

green tea Ice cream ‘bao’-wich - $12

house made green tea semifreddo, 

deep fried bao buns, matcha sugar,

served w/cognac caramel

ASK YOUR SERVER ABOUT OUR ROTATING FLAVOUR!

Remy MARTIN XO (1oz) - $34

 WEEKLY

FEATURES

Monday: $11 baijiu barbie

Tuesday : 2 for $9 bao / $4 coors light

Wednesday : $10 last days in vietnam / $7 remy & teas

Thursday : $10 dumplings / $12 osaka old fashioned / $5 heineken

Sunday: 10% off all food / $5 sea change / $5 well highballs