BAIJIU

cocktail program

 

BAIJIU ORIGINALS


FIRST NIGHTS IN BANGKOK - 15

SPICED RUM, PEACH LIQUEUR, HOUSE RED BULL, LEMON & SODA 

A$AP $AKE - 13

LONDON DRY GIN, NIGORI SAKE,MIDORI MELON LIQUEUR,
LIME & EGG WHITE 

LAST DAYS IN VIETNAM - 14

HENNESSY VS, SOJU, FINO SHERRY, SOURSOP, LIME & 
& THAI BASIL LEMON GRASS

SAKURA SPRITZ - 15

UMESHU PLUM WINE, COINTREAU, PINK GRAPEFRUIT, ROSE BUBBLES

SELF CONTROL - 15

LONDON DRY GIN, LUXARDO BITTER BIANCO, FINO SHERRY  
& MS BETTERS BLACK PEPPER CARDAMOM BITTERS 

HA-LONG-BAE - 15

VODKA, PASSIONFRUIT LIQUEUR, HONEYDEW MATCHA SYRUP & LIME 


CARDI BEE - 15

ANCHO CHILE INFUSED BLANCO TEQUILA, COINTREAU,  
FERNET BRANCA, LEMON & HONEY 

MOCHA ONLY - 16

TOFFEE INFUSED SUNTORY TOKI JAPANESE WHISKY,  
AVERNA & TOKEN MEADOWLARK MOCHA BITTERS 

HENNYTHING’S POSSIBLE - 17

GUNPOWDER GREEN TEA INFUSED HENNESSY VS,  
HONEY, LEMON & EGG WHITE 

LARGE FORMAT


TEA.l.c. - 45

lavender infused gin, maraschino, thai basil, lemon, rose bubbles

cognac west - 80

hennessy vs, chai infused cynar, pomegranate, lemon, angostura

money maker - 70

blackstrap rum, campari, mezcal, lime, soursop, pandan

CLASSICS


OLD FASHIONED - 15

BUFFALO TRACE BOURBON, ANGOSTURA BITTERS, 
SUGAR & ORANGE TWIST

SOUR - 14

CHOOSE FROM BUFFALO TRACE, PISCO, GIN, OR AMARETTO 

CORPSE REVIVER #2 - 14

LONDON DRY GIN, LILLET BLANC, COINTREAU,  
LEMON & ABSINTHE SPRITZ 

AIRMAIL - 14

ANEJO RUM, LIME, HONEY & SPARKLING WINE

TORONTO COCKTAIL - 16

ALBERTA PREMIUM DARK HORSE RYE, FERNET BRANCA, 
DEMERARA & ORANGE BITTERS 


WINE


RED

MATTHEW FRITZ PINOT NOIR GL 16 / 80 BTL 
CHOP SHOP CABERNET SAUVIGNON GL 15 / 65 BTL
LA TREMENDA MONASTRELL GL 13 / 50 BTL
robert biale party line zinfandel 90 
omen pinot noir 90
garmon tempranillo 165
robert craig cabernet sauvignon 230

WHITE

SUGARLOAF SAUVIGNON BLANC GL 14 / 60 BTL 
GRUEN RHEINGAU RIESLING GL 13 / 55 BTL
PACIFICANA CHARDONNAY GL 13 / 55 BTL 
chateau ollieux corbiers 70
basserman-jordan pinot blanc 80
oro bello chardonnay 90

ROSE & BUBBLES

RACINE ROSE GL 12 / 60 BTL 
MOËT & CHANDON IMPERIAL GL 20 / 90 BTL 
ZINCK CRÉMANT BRUT ALSACE GL 11 / 50 BTL 
krug grand cuvee gl 90 / 450 btl
l’amrmandier-bernier de rose 150
ace of spades 400


BEERS


SAPPORO - 7 
PABST BLUE RIBBON - 5 

 

FOOD PROGRAM

 

CHEFS CHOICE TASTING MENU


-4 GUEST MINIMUM-

SMALL PLATES - 30 / PER PERSON

MORE PLATES - 40 / PER PERSON

SNACKS


DEVILED TEA EGGS - 6

BLACK TEA, CRISPY SHALLOT, PICKLED CHILIES,
TOGARASHI, WASABI, SCALLION, SESAME SEEDS 

PINEAPPLE BUNS - 6

HOUSE-BAKED BUNS, ROASTED PINEAPPLE BUTTER 

Green onion buns - 6

made in house & served with red vinegar and sambal

VEGETABLES


Spinach salad - 12

Spinach, edamame beans, cucumber, strawberries,
SEASAME-GINGER VINARIGRETTE

VEGETABLE TEMPURA - 12

CHECK WITH YOU SERVER FOR TODAY'S SELECTION
SERVED WITH HOUSE PONZU 


DUMPLINGS


PORK AND SHRIMP LION’S HEAD DUMPLINGS - 12

GROUND PORK, WHITE SHRIMP, SOY, GARLIC, CABBAGE, 
SESAME, GINGER-SOY DIPPING SAUCE  

CRISPY YAM WONTONS - 12

rosemary aioli & togarashi 

SHARING PLATES


Crispy mushroom bao - 15

pink hiratake mushrooms, crimini, arugula, shitake mayo
& pickled garlic

RED BRAISED PORK BAO - 15

SLOW COOKED PORK SHOULDER, SOY MAYO, 
PICKLED AND SHAVED CABBAGES 

GRASS-FED BEEF CARPACCIO - 17

GRASS-FED BEEF, SESAME SAUce, JALAPENO PONZU, 
CRISPY SHALLOTS, SCALLIONS & LOTUS ROOT 

garlic shrimp fried rice - 17

butter poached white shrimp, soy, onions, bean sprouts,
peas, fried garlic & crispy rice

THAI BASIL PESTO NOODLES - 15 REG / 25 LRG

THAI BASIL PESTO, FRIED TOFU, ARUGULA,SESAME SAUCE, 
CRISPY TARO, PARMESAN

smoked CONFIT CHICKEN - 7/EA

Confit chicken leg, lapsang smoked tea, black pepper & honey 

TOM KA SALMON - 18

SLOW-POACHED SALMON, THAI COCONUT BROTH, CILANTRO OIL, LEMONGRASS,  
PICKLED BAMBOO, CRIPSY LOTUS, FRESH CILANTRO

BAIJIU CHEESEBURGER - 17

HOUSE-BAKED MILK BUN, GRASS-FED CHUCK, AGED CHEDDAR,
KIMCHI KETCHUP, KEWPIE MAYO, JAPANESE SESAME SAUCE,
HOUSE DILL PICKLE & TWICE-COOKED FRIES

GLAZED PORK LETTUCE WRAPS - 18 HALF / 32 FULL

PORK SHOULDER SLOW COOKED IN COCONUT WATER, RICE PAPER,  
PICKLED CARROTS, CUCUMBER, NUOC CHAM 

12OZ GRASS-FED ny striploin TO SHARE - 46

DRY AGED RIBEYE, JAPANESE SESAME SAUCE, 
CRIPSY PHOENIX FARMS POTATOES, GINGER, FRIED TARO 

DESSERTS


FRIED BAO ICE CREAM SANDWICH - 8

FEATURE DESSERT - TBD

CHANGES DAILY