BOOZE
‘baijiu originals’
a tribe called zest (2oz) - $16
zacapa rum, plantation pineapple rum, cointreau, toasted rice & barley, lime, nutmegb.o.b. - bitter on business (3Oz) - $17
peddlers shanghai gin, lillet, dry sake,ginger liquor, sichuan, bittermelon bonita applebum (2oz) - $16
bulleit bourbon,belle de brillet, ginger quince,ginseng, cinnamon, limeyishan poetry (2oz) - $17
haku vodka, cointreau, lychee, cinnamon, ginger, star anise, lemonberries at balmoral (3oz) -$20
milk clarified, force carbonated - the botanist gin, fortified wines, raspberrymenthe pastille, english breakfast, lemon Last days in vietnam (2oz) - $15
Remy martin vsop, soju, fino sherry, soursop, lime, lemongrass, thai basilBaijiu barbie (20z) - $16
Coconut tequila, baijiu, pineapple, lemon chanel no. 6 (3oz) - $14
rose infused sake, prosecco, lemonokinawa nitro espresso martini (2oz) - $18
coconut washed grey goose, kahlua, fawkes concentrated cold brew, Palm sugarjapanese highball (1.5oz) - $14
toki japanese whiskey, five spice, lemonBaijiu sour (2oz) - $17
remy martin vsop, baijiu, house five spice,lemon, egg whitemango tango (3oz) - $19
[milk clarified]hornitos reposado, solmano con mango, montenegro, curry leaf,lemon & limeosaka old fashioned (2oz) - $17
toki japanese whisky, toffee, demerara,angostura & chaipurple hills - $15
mulita pisco, basbas, yellow chartreuse, ube, fennel, lemon, vegan foamerBrandy got back - $16
st-remy signature, cynar, benedictine,chambord, galliano espresso, black sesame‘Notorious b.i.g. cocktails’
large format meant for sharing
tea.l.c. (10oz)- $65
bombay saphire gin, passionfruit, lavender,ginger quince tea, lemon & bubbles (teapot)okinawa espresso martini tower (8) - $130
coconut washed grey goose, kahlua, fawkes concentrated cold brew, palm sugar Remy & Teapot (8oz) - $80
our famous house shot, just bigger'wine’
el coto crianza rioja $15 / $60 BTL
nobilo sav blanc GL $15 / $60 BTL
Gardian rose gl $15 / $60 btl
la marca prosecco GL $12 / $50 BTL
telmont reserve champagne $120 btl
‘Beer On tap’ 16oz
coors light - $8
heineken - $9
madri excepcional spanish lager - $9
sea change the wolf Hazy pale - $9
‘cans & bottles’
heineken - $8
phillips electric unicorn WHITE ipa - $8
SYC pineapple fomo sour - $9
sea change prairie fairy - $9
eighty eight vietnamese coffee stout - $9
strongbow cider - $9
‘Sake & shots’
Remy xo - $34
Remy & Green tea (1oz) - $10
aizuhomare honzojo premium dry (3oz) - $8
sake bombs (1oz) + (3oz beer) - $8
rotating feature shot (1oz) - $6
‘alcohol free’
heineken 0.0 - $5
REd Bull - $5
(Regular, sugar free, seasonal)house cold green tea - $4
pop - $3
(coke, diet coke, ginger ale, sprite, soda)san pellegrino (750ml) - $10
MOCKTAILS AVAILABLE
PLEASE ASK YOUr SERVER
FOOD
Weekly feature bao - $9 (2pc)
"BLT” BAO
House Made pepper bacon jam,
fresh sliced tomato,
sliced lettuce
available monday-friday only
‘shareables‘
devilLed tea eggs - $9
black tea & soy marinated, kewpie,wasabi, sesame, crispy onion, togarashi,scallion(4 per order)mini green onion buns - $9
w/ red vinegar & sambal sauce (6 per order)Crab Spring rolls - $15
Real minced Crab, ginger, garlic, scallions, Classic nuoc cham(4 pieces)siu mai dumplings - $16
minced pork, shrimp, ginger, garlic,chili paste topping, dumpling sauce‘KFC’ BrusselS sprouts - $18
deep-fried Brussels sprouts,House-made korean fried chicken sauce,crispy onionsSalmon Sashimi - $25
Cape d'Or organic salmon, house made ponzu,soaked red onion, sesame, scallionskorean beef short rib - $34
boneless acme meats beef short rib, korean marinade, daikon ‘pomme puree’, curly scallions,sesamebiang biang noodles - $14
house made noodles chili crisp, black vinegar,crispy garlic, scallions‘bao’
fluffy house made steamed bun
3 per order
miso polenta bao - $18
fried miso polenta stick, BEANsprouts, vegan black garlic mayo,togarashi, sesamepeach shrimp bao - $18
tempura pink shrimp, peach, sweet mayo, iceberg pork bao - $18
braised pork shoulder, shaved & pickled cabbage, soy mayo Karaage chicken bao - $18
24 hr marinated japanese style karaage, double fried, bean sprouts, togarashi,miso egg gel, pickled carrotBlack Bean Beef Bao - $18
VELVET beef, house black bean sauce,black garlic mayo, sprouts, scallions‘desserts’
(available until last call)
green tea Ice cream ‘bao’-wich - $12
house made green tea semifreddo, deep fried bao buns, matcha sugar,served w/cognac caramelASK YOUR SERVER ABOUT OUR ROTATING FLAVOUR!
Remy MARTIN XO (1oz) - $34
WEEKLY
FEATURES
Monday: $11 baijiu barbie
Tuesday : 2 for $9 bao / $4 coors light
Wednesday : $10 last days in vietnam / $7 remy & teas
Thursday : $10 dumplings / $12 osaka old fashioned / $5 heineken
Sunday: 10% off all food / $5 sea change / $5 well highballs