BOOZE
Feature Cocktails
ginger walker’s (2oz)- $18
johnnie walker black, bols melon,
lemon, ginger beer
pink pony club (2oz) - $17
tanqueray sevilla, shun pin lan,
passoa, strawberry, jasmine, lemon, egg white
spice with friends (2oz) - $21
casamigos mezcal, bols triple sec,
gochujang, lime, togarashi, cucumber
“baijiu originals”
oh snap! (2oz) - $16
st-remy signature, amaro montenegro,
sherry, lemon, sesame, honey
Baijiu barbie (20z) - $16
Coconut tequila, baijiu, pineapple, lemon
Strawberry Yum Yum (2oz) - $15
fruity sake, cazadores blanco, strawberry,
jasmine, prosecco, lime
Ha long bae (2oz) - $16
vodka, pASSOA passionfruit,
HONEYDEW, MATCHA, LIME
MAMUANG TWANG (2OZ) - $17
REMY MARTIN VSOP, Calvados, aperol,
mango, thai basil, lemon
UBE EVERYWHERE (2oz)- $15
Nigori Sake, Tanqueray Gin, Ube,
soursop, lemon
GOJI GIRL (2oz)- $16
TAnqueray rangpur, aperol, lemon, goji berry,
pineapple syrup
chanel no. 6 (3oz) - $14
rose infused sake, prosecco, lemon
Last days in vietnam (2oz) - $15
Remy martin vsop, soju, fino sherry,
soursop, lime, lemongrass, thai basil
“classic cocktails”
if you know, you know
Okinawa nitro espresso martini (2oz) - $18
coconut washed grey goose, kahlua,
fawkes concentrated cold brew, palm sugar
kung-fu koala (3oz) - $18
peddlers shanghai gin, campari, lillet,
raspberry, eucalyptus mist
japanese highball (1.5oz) - $14
toki japanese whiskey, five spice, lemon
Cointreau margarita (2oz) - $15 / $17
(lime, passionfruit, or lychee)
cazadores tequila blanco - $15
casamigos tequila blanco - $17 (premium)
Baijiu sour (2oz) - $17
remy martin vsop, baijiu, house five spice,
lemon, egg white
Classic Sour (20z) - $15
(Whisky, gin, pisco or tequila)
contains egg white
osaka old fashioned (2oz) - $17
toki japanese whisky, toffee, demerara,
angostura & chai
“Notorious b.i.g. cocktails”
large format meant for sharing
Remy & Teapot (8oz) - $80
our famous house shot, just bigger
tea.l.c. (10oz)- $65
bombay saphire gin, passionfruit, lavender,
ginger quince tea, lemon & bubbles (teapot)
okinawa espresso martini tower (8) - $130
coconut washed grey goose, kahlua,
fawkes concentrated cold brew, palm sugar
“wine”
lapis luna pinot noir $15 / $60 BTL
nobilo sav blanc GL $15 / $60 BTL
Gardian rose gl $15 / $60 btl
la marca prosecco GL $12 / $50 BTL
temont reserve champagne $120 btl
“Beer On tap” 16oz
coors light - $8 (GAME night $6)
heineken - $9
madri excepcional spanish lager - $9
sea change the wolf Hazy pale - $9
“cans & bottles”
heineken - $8
phillips electric unicorn WHITE ipa - $8
SYC pineapple fomo sour - $9
sea change prairie fairy - $9
eighty eight vietnamese coffee stout - $9
strongbow cider - $9
“Sake & shots”
Remy & Green tea (1oz) - $10 (game night $7)
aizuhomare honzojo premium dry (3oz) - $8
sake bombs (1oz) + (3oz beer) - $8
rotating feature shot (1oz) - $6
“alcohol free”
heineken 0.0 - $5
REd Bull - $5
(Regular, sugar free, seasonal)
house cold green tea - $4
pop - $3
(coke, diet coke, ginger ale, sprite, soda)
san pellegrino (750ml) - $10
FOOD
Weekly feature bao - $9 (2pc)
Available Monday - Friday, while supplies last
Chicken cordon blue bao
Tenderized chicken breast, black forest ham, mozzarella
green cabbage, sichuan pepper sauce,
parsley, lemon wedge
allergens: dairy, pork
“ smalls ”
devilLed tea eggs - $9
black tea & soy marinated, kewpie,
wasabi, sesame, crispy onion, togarashi,
scallion
(4 per order)
mini green onion buns - $9
w/ red vinegar & sambal sauce
(6 per order)
Agedashi tofu - $12
Deep-fried tofu, bonito flakes,
green onion, warm tempura sauce
(can be made vegetarian/vegan friendly)
kimchi arancini - $14
wok fried rice, house made kimchi,
mozzarella, panko, gochujang ranch
(3 pieces) (Add arancini - $4)
Double fried chicken thigh - $7 per piece
overnight Soy marinade, dredged, fried,
scallions, served w/chili crisp,
Sweet soy dipping sauce
‘kfc’ slider - $8 per slider
brined + double fried chicken thigh,
black sesame mayo, pickled onions,
house made kimchi, house slider bun
“bao”
miso polenta bao - $18
fried miso polenta stick, BEAN
sprouts, vegan black garlic mayo,
togarashi, sesame
(3 per order)
peach shrimp bao - $18
tempura pink shrimp, peach,
sweet mayo, iceberg
(3 per order)
pork bao - $18
braised pork shoulder, shaved & pickled
cabbage, soy mayo
(3 per order)
char siu chicken bao - $18
chinese bbq chicken, sweet & sour sauce,
lettuce, cucumber, carrots
(3 per order)
“ DUMPLINGS “
siu mai dumpling - $16
minced pork, shrimp, ginger, scallion,
garlic, chili paste topping, w/ a sweet soy
dumpling sauce
(4 pieces)
drunken dumplings - $16
minced chicken, shallot, ginger, garlic,
thai chili, fish sauce, palm sugar,
misted w/ Remy martin vsop
(6 pieces)
“ shareables ”
Spicy ‘Shrimp chip’ wings - $20
dredged and double fried wings,
spicy dehydrated shrimp rub, sweet mayo,
lime wedge
vietnamese beef jerky cabbage salad - $15
shredded green + red cabbage, vegan soy
nuoc cham, fennel greens, strathcona
pea + popcorn shoots, pickled green papaya,
thai basil, cilantro, crispy onion,
teriyaki beef jerky
korean-style beef tartare - $18
sliced AAA eye of round, sweet soy sauce,
soy-marinated egg yolk, house made chili
crisp, scallions, sesame, wonton chips
“ BIGGIE PLATES “
chinese carbonara - $22
udon noodles, lap cheong sausage,
parmigiano, soy marinated egg yolk,
Scallions, cracked peppercorn
‘biggie’ size it! - $36
thai pork fried rice - $25
thai seasoned jasmine rice, yu
choy, soy marinated + glazed
pork loin, lettuce, cucumber,
carrots, pickled green papaya
(CONTAINS SHELLFISH)
'biggie' size it! - $39
“desserts” (available until last call)
‘Pot of coffee’ Custard - $9
Espresso coffee egg white custard,
instant coffee simple syrup,
espresso chantilly
WEEKLY
FEATURES
Monday: $5 Fried chicken / $11 baijiu barbie
Tuesday : 2 for $9 bao / $4 coors light
Wednesday : $12 wings / $10 last days in vietnam / $7 remy & teas
Thursday : $10 dumplings / $12 osaka old fashioned / $5 heineken
Sunday: 10% off all food / $5 sea change / $5 well highballs