DINE-IN ONLY

BOOZE

‘baijiu G.o.a.t.s’

goji girl (2oz) - $16

TANQUERAY RANGPUR, APEROL, LEMON,

goji berry, pineapple

Last days in vietnam (2oz) - $15

Remy martin vsop, soju, fino sherry, 

soursop, lime, lemongrass, thai basil

Baijiu barbie (20z) - $16

Coconut tequila, baijiu, pineapple, lemon 

okinawa nitro espresso martini (2oz) - $18

coconut washed grey goose, kahlua, 

fawkes concentrated cold brew, Palm sugar

mango tango (3oz) - $19

[milk clarified] hornitos reposado, 

solmano con mango mezcal, montenegro,

curry leaf, lemon & lime

osaka old fashioned (2oz) - $18

toki japanese whisky, toffee, demerara,

angostura & chai

‘Fresh kicks’

bad dragon (2oz) - $15

white rum, pisco, ginger liqueur,

lemongrass, dragon fruit, lime

tom yummy margarita (2oz) - $16

blanco tequila, lime, tamarind, ginger,

lemongreass, lime leaf, coconut, thai chili

mo’ matcha mo’ problems (2oz) - $18

roku japanese gin, dry sake, plum wine,

strawberry, yuzu, lemon 

Krammed white chocolate matcha cookie

sakura sour (2oz) - $18

cherry infused suntory toki, cherry brandy, 

baijiu, cherry, rose, lemon, sakura bitters

ol’ dirty bastard (3oz) - $19

roku japanese gin, dry sake, house-brine

‘Bubblin’

chanel no. 6 (3oz) - $14

rose infused dry sake, lemon, sugar

topped with prosecco

water malone (2oz) - $16

kin gio infused vodka, soju, acidified watermelon 

cordial [force carbonated] 

track star (3oz) - $15

chinola passionfruit liqueur, vanilla liqueur, 

Pandan, lemon, prosecco

purple stuff (3oz) - $14

bacardi coconut rum, maraschino liqueur, 

ube, sage, lime, prosecco 

trilla in manila (2oz) - $18

calamansi infused ciroc peach, peach liquor, 

acidified cucumber cordial [force carbonated]

b-a-n-a-n-a-s (1.5oz) - $15

giffard banana liqueur, baijiu, vodka, lemon,

thai basil, lemongrass, soda 

‘Notorious b.i.g. cocktails’

large format meant for sharing

tea.l.c. (8oz) - $65

bombay saphire gin, passionfruit, lavender,

ginger quince tea, lemon & bubbles (teapot)

peaches & cream (8oz) - $90

calamansi infused ciroc peach, kawatsuru 

cloudy fruity sake, sweet peach tea, pandan,

vanilla, lemon

okinawa espresso martini tower - $130

(16oz) 8 martinis

coconut washed grey goose, kahlua, 

fawkes concentrated cold brew, palm sugar 

'wine’

santa margherita cab sauv

$15 gl - $60 BTL

villa maria sauv blanc

$15 gl - $60 BTL

santa margherita prosecco

$12 gl - $50 BTL

veuve clicquot champagne

$100 btl

‘Beer On tap’ 16oz

coors light - $9

asahi super dry - $10

sea change the wolf Hazy pale - $10

‘cans & bottles’

phillips electric unicorn WHITE ipa - $8

SYC pineapple fomo sour - $9

sea change prairie fairy - $9

‘88 co. vietnamese coffee stout - $9

strongbow cider - $9

louis xiii

1/2 oz - $150

1 oz - $300

the finest and most precious eaux-de-vie

from grand champagne are carefully blended 

and then aged for over three generations 

bringing unparalleled complexity & finish.

‘Sake & shots’

Remy xo - $34

Remy & Green tea (1oz) - $10

aizuhomare honzojo premium dry (3oz) - $8

sake bombs (1oz) + (3oz asahi) - $8

rotating feature shot (1oz) - $6

‘alcohol free’

asahi Super Dry 0.0 - $5

REd Bull - $5

(Regular, sugar free, seasonal)

house cold green tea - $4

pop - $3

(coke, diet coke, ginger ale, sprite, soda)

san pellegrino (750ml) - $10

MOCKTAILS AVAILABLE

PLEASE ASK YOUr SERVER

FOOD

Weekly feature bao - $10

(available monday-friday)

“papaya salad chicken bao”

citrus sweet soy chicken over

green papaya salad, green onion

(2 per order)

‘shareables‘

devilLed tea eggs - $10

black tea & soy marinated, kewpie, wasabi

sesame, crispy onion, togarashi, scallion

(4 per order)

mini green onion buns - $10

w/ red vinegar & sambal sauce 

(6 per order)

shiitake miso potato salad - $16

deep fried potatoes, pickled daikon,

shiitake miso mayo, green onions

siu mai dumplings - $17

minced pork, shrimp, ginger, garlic,

chili paste topping, dumpling sauce

(4 per order)

tuna tataki - $20

Seared, sesame crusted tuna, shiso sesame 

Pesto, pickled red onions, green onions

nuoc cham chicken wings - $20

fish sauce brined, double fried chicken

wings, nuoc cham glaze, green onions

beef & bok choy - $22

velveted beef sirloin, bok choy,

stir fry sauce, pickled daikon, green onions

shanghai noodles - $27

thinly sliced pork shoulder, shanghai 

noodles, bok choy, shiitake mushrooms,

stir fry sauce

hainanese chicken rice - $24

brined, poached chicken thighs, ginger scallion,

jasmine rice, pickled cucumber, Crispy garlic

‘bao’

fluffy house made steamed bun

3 per order

miso polenta bao - $18

fried miso polenta stick, BEAN

sprouts, vegan black garlic mayo,

togarashi, sesame

peach shrimp bao - $18

tempura shrimp, peach,  

sweet mayo, iceberg 

pork bao - $18

braised pork shoulder, shaved & pickled 

cabbage, soy mayo 

Karaage chicken bao - $18

24 hr marinated japanese style karaage, 

double fried, bean sprouts, togarashi,

miso egg gel, pickled carrot

Black Bean Beef Bao - $18

VELVET beef, house black bean sauce,

black garlic mayo, sprouts, scallions

‘desserts’

(available until last call)

green tea Ice cream bao - $12

house made green tea ice cream, 

deep fried bao buns, matcha sugar,

served w/cognac caramel

ASK YOUR SERVER ABOUT OUR ROTATING FLAVOUR!

Remy MARTIN XO (1oz) - $34

 WEEKLY

FEATURES

Mon: $11 baijiu barbie

Tues : 2 for $10 bao / $4 coors light

Weds : $10 last days in vietnam / $7 remy & teas

Thurs : $10 dumplings / $12 osaka old fashioned / $5 asahi

Sunday: 10% off all food / $5 sea change / $5 well highballs