COCKTAIL PROGRAM

 

BAIJIU ORIGINALS

FIRST NIGHTS IN BANGKOK - 15

SPICED RUM, PEACH LIQUEUR, HOUSE RED BULL, LEMON & SODA



A$AP $AKE - 13 

LONDON DRY GIN, NIGORI SAKE, MIDORI MELON, LIME & EGG WHITE



LAST DAYS IN VIETNAM - 14 

HENNESSY VS, SOJU, FINO SHERRY, SOURSOP, LIME &
THAI BASIL LEMON GRASS SYRUP


SAKURA SPRITZ - 15 

UMESHU PLUM WINE, COINTREAU, PINK GRAPEFRUIT, ROSÉ BUBBLES



SELF CONTROL - 15

LONDON DRY GIN, LUXARDO BITTER BIANCO, FINO SHERRY & MS  
BETTERS BLACK PEPPER CARDAMOM BITTERS



HA-LONG-BAE - 15

VODKA, PASSIONFRUIT LIQUEUR, HONEYDEW MELON, MATCHA & LIME



CARDI BEE - 15

ANCHO CHILE INFUSED BLANCO TEQUILA, COINTREAU, FERNET,
HONEY & LEMON



THE ROOT IS ON FIRE - 15 

BLACKSTRAP RUM, PINEAPPLE RUM, CHILI VODKA,
CARROT-BEET-GINGER, LIME & SALT



MOCHA ONLY - 16 

TOFFEE INFUSED SUNTORY TOKI JAPANESE WHISKY, AVERNA  
& TOKEN MEADOWLARK MOCHA BITTERS



HENNYTHING’S POSSIBLE - 17 

GUNPOWDER GREEN TEA INFUSED HENNESSY VS, HONEY,
LEMON & EGGWHITE


DEALERS CHOICE - TBD 

HOW DO YOU LIKE IT?

HENNESSY & GREEN TEA - 9 

SHOT OF HENNESSY VS, CHASER OF GREEN TEA

WEEKLY SPECIALS 

BAO TUESDAYS - $3 PBR / $7 BAO 
WAIKIKI WEDNESDAYS - $8 DAIQUIRIS / $3 TIKI CHICKEN
DUMPLIN’ THURSDAYS - $5 SAPORRO / $6 DUMPLINGS

CLASSICS

OLD FASHIONED - 15 

BUFFALO TRACE BOURBON, ANGOSTURA BITTERS, SUGAR, ORANGE


SOUR - 14

CHOOSE FROM BUFFALO TRACE, PISCO, GIN, OR AMARETTO


CORPSE REVIVER #2 - 14 

LONDON DRY GIN, LILLET BLANC, COINTREAU, LEMON, ABSINTHE SPRITZ


AIRMAIL - 14 

ANEJO RUM, HONEY, LIME & SPARKLING WINE


TORONTO COCKTAIL - 16 

ALBERTA PREMIUM DARK HORSE RYE, FERNET BRANCA,
DEMERARA & ORANGE BITTERS


WINE

RED

MATTHEW FRITZ PINOT NOIR   16/80
CHOP SHOP CABERNET SAUVIGNON 15/65
LA TREMENDA MONASTRELL 13/50

WHITE 

SUGARLOAF SAUVIGNON BLANC 14/60
GRUEN RHEINGAU RIESLING 13/55
PACIFICANA CHARDONNAY 13/55

ROSÉ & SPARKLING 

RACINE ROSÉ 14/60
MOËT & CHANDON IMPERIAL 20/90 
ZINCK CRÉMANT BRUT 12/50



BEERs on tap 

SAPPORO - 7
PABST BLUE RIBBON - 5

LARGE FORMAT (SERVES 2-4)


TEAPOT AND YOU DON’T STOP - 50 

APEROL, REPOSADO TEQUILA, LONDON DRY GIN, LYCHEE, LIME,
SPARKLING WINE & GINGER QUINCE TEA







FOOD PROGRAM

 

CHEFS CHOICE TASTING MENU

-4 GUEST MINIMUM-

SMALL PLATES - 30 / PER PERSON
MORE PLATES - 40 / PER PERSON

SNACKS

DEVILED TEA EGGS - 6 

BLACK TEA, CRISPY SHALLOT, PICKLED CHILIES, TOGARASHI,
WASABI, SCALLION, SESAME SEEDS

PINEAPPLE BUNS - 6 

HOUSE-BAKED BUNS, ROASTED PINEAPPLE BUTTER


VEGETABLES

KALE AND BEET SALAD - 11 

FAIRWINDS FARM GOAT CHEESE, CRISPY TARO, ROASTED BEETS,
COCONUT-CURRY VINAIGRETTE


SPICY STIRFRIED CABBAGE - 10 ADD LAP CHEONG SAUSAGE - 2

CONFIT ONION, GINGER, EGG, CHILIES, SOY, CHIMICHURRI, 
& GARLIC CHIPS


KOREAN FRIED BRUSSEL SPROUTS - 12 

GOCHUJANG, SOY SAUCE, GINGER, GARLIS, LIME, ROASTED CASHEWS


DUMPLINGS

PORK AND SHRIMP LION’S HEAD DUMPLINGS - 12 

GROUND PORK, WHITE SHRIMP, SOY, GARLIC, CABBAGE, SESAME,
GINGER-SOY DIPPING SAUCE

CHICKEN GYOZA - 12 

DOUBLE SMOKED BACON, CARAMELIZED ONION EMULSION, 
CRISPY ONIONS & SCALLIONS

CRISPY POTATO AND CHIVE WONTONS - 12 

BUSY BEA POTATOES, SOUR CREAM, CHIVES

SHARING PLATES

FRIED MOZZARELLA BAO - 15 

PANKO-CRUSTED MOZZARELLA, HOUSE MARINARA, ARUGLA, 
THAI BASIL



RED BRAISED PORK BAO - 15 

SLOW COOKED PORK SHOULDER, SOY MAYO, 
PICKLED AND SHAVED CABBAGES



GRASS-FED BEEF CARPACCIO - 17 

GRASS-FED BEEF, SESAME SAUSAGE, JALAPENO PONZU,
CRISPY SHALLOTS, SCALLIONS, LOTUS ROOT



LAP CHEONG FRIED RICE - 17 

PORK AND CHICKEN SAUSAGE, SOY, ONIONS, BEAN SPROUTS, 
FRESH LIME & BOK CHOY



SPICY SESAME NOODLES - 15 REG / 25 LRG

FRIED TOFU, PICKLED MUSTARD GREENS, ROASTED PEANUTS,
SPICY SESAME SAUCE, ARUGULA, BEAN SPROUTS



SICHUAN CONFIT CHICKEN - 7/EA 

CONFIT CHICKEN LEG, GINGER, SICHUAN PEPPERCORN,
CARAMELIZED ONION EMULSION, HOUSE HOT SAUCE



BAIJIU CHEESEBURGER - 17 

HOUSE-BAKED MILK BUN, GRASS-FED CHUCK, AGED CHEDDAR,  
KIMCHI KETCHUP, KEWPIE MAYO, JAPANESE SESAME SAUCE, HOUSE DILL PICKLE
& CRISPY PHOENIX FARMS POTATOES



GLAZED PORK LETTUCE WRAPS - 18 HALF / 32 FULL 

PORK SHOULDER SLOW COOKED IN COCONUT WATER, RICE PAPER, 
PICKLED CARROTS, CUCUMBER, NUON CHAM



12OZ GRASS-FED RIBEYE TO SHARE - 46 

DRY AGED RIBEYE, JAPANESE SESAME SAUCE,  
CRISPY PHOENIX FARMS POTATOES, GINGER, FRIED TARO



DESSERTS

FRIED BAO ICE CREAM SANDWICH - 8

FEATURE DESSERT - TBD

CHANGES DAILY